Beautiful use of brush embroidery!
Supplies used:
egg cookie cutter
pink rolled fondant
yellow rolled fondant
orange rolled fondant
light blue rolled fondant
lavender rolled fondant
tip #1
tip #3
patchwork flower cutter
Instructions:
Cover the cookies with pink, yellow, green, blue, or orange rolled fondant, using contrasting bands of ribbons on a couple. Emboss design with patchwork flower cutter. Brush embroidery flower petals using tip #3, one layer at a time. Allow the brush embroidery to set completely. Pipe dots and accents using royal icing and tip #1. Make a rolled fondant bow. Attach to the orange egg with piping gel.
This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.
Dr. B. Bakes 